Hot and Hearty Irish Stew
A Generous Bowl of Stew consisting of Beef, Potatoes, Carrots, Peas, and Onions

Beer-Battered Fish & Chips
North Atlantic Cod Filets Lightly Fried in Murphy's Signature Beer Batter and served with Murphy's Cottage Fries

Irish Meat & Potato Pie
A Homemade Blend of Beef, Sausage, Minced Onions and Mashed Potatoes in a Pie Crust topped with Gravy and served with Murphy's Cottage Fries

Corned Beef & Cabbage
Thinly Sliced Brisket Corned Beef served on a Hearty Portion Of Boiled Green Cabbage, with Sautéed Potatoes, Celery, and Boiled Carrots

Jameson's Strip Steak*
Charbroiled, 12 oz. New York Strip seasoned with Spices and Jameson's Irish Whiskey served with Fresh Baked Potato and Vegetables

Pork Loin
Roasted Pork Loin garnished with onions and served with Mashed Potatoes and Vegetables

Blackened or Charbroiled Breast of Chicken
Two Grilled Breasts of Chicken, served with Rice Pilaf and Fresh Vegetables

Charbroiled Sirloin Steak*
Charbroiled, 12 oz. Sirloin served with a Fresh Baked Potato and Vegetables

Charbroiled New York Strip Steak*
Charbroiled, 12 oz. New York Strip served with a Fresh Baked Potato and Vegetables

Clams Lightly Fried
Lightly Fried fresh Clams, served with Murphy's Cottage Fries, Cole Slaw

Fresh Oysters Lightly Fried
Lightly Fried fresh Oysters, served with Murphy's Cottage Fries, Cole Slaw

Fried Shrimp
Lightly Fried shrimp, served with Murphy's Cottage Fries, Cole Slaw

Shrimp Scampi
Jumbo Shrimp Sautéed in Butter and Garlic, served over Rice Pilaf with Fresh Vegetables

Fish of the Day
Fresh Fish broiled in a Lemon, White Wine Sauce and served over Rice Pilaf and Fresh Vegetables

Fettuccine Alfredo
Fettuccine Pasta topped with a Homemade Creamy Parmesan Sauce, served with Grilled Garlic Bread

Fettuccine
Fettuccine topped with a Homemade Sauce consisting of Fresh Tomatoes, Olive Oil and Fresh Basil, served with Grilled Garlic Bread

Charbroiled Murphy Burger*
6 oz. Burger topped with Canadian Bacon and Melted Provolone Cheese

Charbroiled Hamburger/Cheeseburger*
6 oz. Burger Charbroiled to perfection

Murphy's Breast of Chicken
Grilled Breast of Chicken topped with Canadian Bacon and Melted Provolone Cheese

Hot Roast Beef
Served open-face on white bread topped with Gravy, Mashed Potatoes and Vegetables on the side

New York Strip Steak and Cheese Sub*
8 oz. New York Strip Steak with Melted Provolone Cheese

Vegetarian Burger
Charbroiled medley of Vegetables and Spices

Homemade Crabcake
Sautéed or Lightly Fried Backfin Crabmeat

Ploughman Sandwich
White Farmhouse Cheddar on fresh Brown Bread with Tomato, Onion and Chutney Relish served with Potato Chips and a pint of Domestic Draft (valid ID required) or Soda/Juice

Irish Reuben
Grilled Corned Beef served open-face on Rye Bread topped with Sauerkraut, Thousand Island Dressing, and topped with Melted Cheese

Chicken Tenders
White Breast of Chicken Strips, Battered and Lightly Fried served with a Honey Mustard Sauce

Breaded Mozzarella Sticks
A Favorite Pub Snack served with a Marinara Sauce

Nachos
Homemade Tortilla Chips Topped with Pepperjack and Cheddar Cheese, Fresh Diced Tomatoes, Scallions, Jalapenõs, and a Dollop of Sour Cream with Homemade Salsa on the side

Spinach and Artichoke Dip
Served in a Bola Bowl

Potato Skins
Covered in Cheddar Cheese and Bacon, served with your choice of Sour Cream or Ranch Dip

Hot, Spicy Chicken Wings
Served with a Tangy Hot Sauce with a side of bleu cheese dressing
Enjoy 25¢ Wing Night on Wednesdays


Irish Oak Smoked Salmon
Served with capers, onions, horseradish and brown bread.

Kinsale Shrimp Cocktail
6 Jumbo Shrimp served with cocktail sauce

House Garden Salad
Fresh Vegetables served on Crispy Iceberg and Romaine Lettuces

Chef's Salad
House Greens and Vegetables Layered with Ham, Turkey, Provolone, and Cheddar Cheeses

Blackened Chicken Salad
Blackened Charbroiled Breast of Chicken, atop a salad of Mixed Greens

Chicken Caesar Salad
Thinly Sliced Charbroiled Breast of Chicken Seasoned with a creamy Caesar Dressing, atop a salad of Romaine lettuce

Steak Caesar Salad
Tender Strips of Steak, atop a salad of Romaine lettuce


Country Salad
Mixed greens, artichoke hearts, heart of palm, tomato, celery, cucumbers, green peppers, radishes- Tossed in a House Vinaigrette
Dressings Include: Bleu Cheese, Ranch, Lite Ranch, Thousand Island, Italian, French or House Vinaigrette


Soup of the Day
Homemade Soup of the Day, served with French Bread and Butter

Soup and Salad
A Bowl of Homemade Soup served with a Tossed Garden Salad, Bread and Butter


Draft: Bottles:
Guinness Stout New Castle
Harp Corona
Mooney's Irish Stout Rolling Rock
Yengling Michelob
Smithwicks Smirnoff Ice
Budweiser Budweiser
Bud Light Bud Light
Miller Light Miller Light
Murphy's Blonde  
Murphy's Ale  
Widmere Heffevison  
Harpoon IPA  
Cider Jack  
Killians  

 

 
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